KEEP GOING AND STAY STRONG


marigold-e-n:

tealiteful:

merry—mari:

Hello my loves, I have exciting news for you all! I was so soo happy to make one of my followers smile by sharing some goodies with her, so I decided to do another GIVEAWAY :) The reason I’m doing another one rather soon is because I’ll soon be going to university so this is probably the last one ill be able to do. In that case, I’ll pick two winners! And the prizes are my faves!

Rules:
-Must be following me, this is for my followers after all haha

-reblogs count

-reblog as much as you like, but try no to spam kidos!!!

-ships wherever

-you better be hungry for some DELICIOUS goodies!!

All the prizes are fully vegan and gluten free! I hope you like delicious (and nutritious!) goodies as much as I do!

Winner 1:
-coconut domes (basically these spectacular cookie things, made in hk and sweetened with coconut sugar, fully organic, yummiest thing EVER!)

-Thai pomelo soap (that’s actually pomelo shaped!)

-no added sugar carob bar

-vega protein bar and shake

-nakd bars

-artisana raw nut butters

Winner 2:
-pukka tea

-nakd bars

-Thai coconut soap (smells so good and has got amazing oils like coconut oil and is soo moisturizing)

-vega bar and shake

-rosewood incense sticks

-artisana raw nut butters

GOOD LUCK MY LOVES!!

GUYS LISTEN UP!!! I have some bad news… So I just discovered that my dad resigned from his job, I mean like financially we will be just fine but basically we’re saving all the money we can right now. Buying all this stuff is really expensive in Hong Kong, probably way more than anywhere else, and then with shipping it basically just costs a lot to do this. But I would feel sooo bad to end the giveaway because of this. So basically the giveaway IS STILL ON but I’ll only be choosing ONE winner instead of two. I really hope you guys understand, I’m soo so sorry I feel really bad! Good luck anyways my loves x

westsoy:

We’ve partnered with Garden of Vegan, one of our favorite vegan tastemakers, to celebrate the success of our tumblr so far! For the month of December we’ll be posting original recipes featuring WestSoy deliciousness!

Scrambled Tofu Breakfast Wrap

Yields 1-2 servings.

What You’ll Need:

  • 1/2 block firm or extra-firm tofu (I recommend using WestSoy Extra-Firm Tofu)
  • 1/2 tbsp olive oil
  • 1 clove garlic, minced
  • 1 tbsp (or more) nutritional yeast
  • 1/8 tsp (or less) of ground cumin
  • 1/8 tsp salt
  • whole grain wraps (1 large, or 2 small sized wraps)
  • lettuce or baby spinach
  • sliced tomato
  • sliced avocado

Scrambled Tofu:

Heat the olive oil over medium-high heat. Use your hands to break the tofu into large chunks. Add the tofu and garlic to the hot oil.  Cook, stirring occasionally, until the tofu is golden brown on all or most sides. As the tofu is cooking you can break up larger pieces of tofu with your wooden spoon.

Once the tofu is golden brown, add the nutritional yeast, cumin, and salt. Stir and continue cooking until the tofu absorbs the nutritional yeast.

Serve the scrambled tofu with a side of toast and some fresh fruit, or turn it into a breakfast wrap!

Assembling the Wrap:

Lay a bed of lettuce in a line down the center of a whole grain wrap. Top with scrambled tofu, avocado and tomato. Try adding salsa, hummus, sriracha or vegan mayo to change it up.

Fold the sides of the wrap in and fasten with a toothpick.

(via fit-is-healthy)

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